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CERSI
Excipients
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Search All Molecular Excipients
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current
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97 Total
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Name
Route: Sublingual
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
FD&C YELLOW NO. 5--ALUMINUM LAKE
FD&C YELLOW NO. 6
FD&C YELLOW NO. 6--ALUMINUM LAKE
FERRIC OXIDE YELLOW
FLAVOR LEMON N&A 397
GELATIN
GLYCERYL MONOSTEARATE
HYDROGENATED CASTOR OIL
HYDROGENATED COTTONSEED OIL
HYDROGENATED STARCH HYDROLYSATE
HYDROXYPROPYL CELLULOSE (TYPE H)
HYPROMELLOSE 2910 (15 MPA.S)
HYPROMELLOSE 2910 (5 MPA.S)
IRON OXIDE BEIGE
LACTOSE MONOHYDRATE
LACTOSE, UNSPECIFIED FORM
LIME OIL
MAGNESIUM SILICATE
MAGNESIUM STEARATE
MANNITOL
MEDIUM-CHAIN TRIGLYCERIDES
METHYLCELLULOSES
NEUTRAL OIL
ORANGE OIL
PEPPERMINT OIL
PHARMABURST B2
PLUSWEET
POLYETHYLENE GLYCOL 4000
POLYSORBATE 80
POLYVINYL ACETATE
POVIDONE K29/32
POVIDONE K30
POVIDONES
PROPYLENE GLYCOL
PROSOLV 90
SACCHARIN
«
1
2
current
3
»
97 Total
Download
Name
Route: Sublingual
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name