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CERSI
Excipients
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Search All Molecular Excipients
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97 Total
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Name
Route: Sublingual
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
ACESULFAME POTASSIUM
ALCOHOL
AMMONIUM PHOSPHATE, DIBASIC
ANHYDROUS CITRIC ACID
ANHYDROUS LACTOSE
ANHYDROUS TRISODIUM CITRATE
ASPARTAME
BUFFERED SODA
BUTANE
BUTYLATED HYDROXYANISOLE
CALCIUM STEARATE
CAPRYLIC/CAPRIC/SUCCINIC TRIGLYCERIDE
CARVONE, (-)-
CASTOR OIL
CELLULOSE, MICROCRYSTALLINE
CITRIC ACID MONOHYDRATE
COMPRESSIBLE SUGAR
CORN OIL
CROSCARMELLOSE SODIUM
CROSPOVIDONE (15 MPA.S AT 5%)
CUTINA
D&C RED NO. 3 LAKE (DELISTED)
D&C YELLOW NO. 10
D&C YELLOW NO. 10--ALUMINUM LAKE
D&C YELLOW NO. 10 LAKE
D&C YELLOW NO. 6 LAKE
DEXTROSE, UNSPECIFIED FORM
DICHLORODIFLUOROMETHANE
DICHLOROTETRAFLUOROETHANE
FATTY ACID GLYCERIDES
FD&C BLUE NO. 1
FD&C GREEN NO. 1--ALUMINUM LAKE (DELISTED)
FD&C RED NO. 3--ALUMINUM LAKE
FD&C RED NO. 40
FD&C RED NO. 40--ALUMINUM LAKE
FD&C YELLOW NO. 5
«
1
current
2
3
»
97 Total
Download
Name
Route: Sublingual
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name