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CERSI
Excipients
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Search All Molecular Excipients
«
1
2
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84
85
current
86
…
88
89
»
3195 Total
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Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
SORBITAN TRISTEARATE
SORBITOL
SORBITOL-GLYCERIN BLEND
SORBITOL SPECIAL POLYOL SOLUTION
SOYBEAN
SOYBEAN OIL
SPEARMINT
SPEARMINT OIL
SPECTRABLEND CSL-15764 (BLUE)
SPERMACETI
SQUALANE
STANNOUS 2-ETHYLHEXANOATE
STANNOUS CHLORIDE
STANNOUS CHLORIDE ANHYDROUS
STANNOUS FLUORIDE
STANNOUS TARTRATE
STAR ANISE
STARCH
STARCH 7150
STARCH 825
STARCH 826
STARCH, CORN
STARCH, MODIFIED
STARCH, POTATO
STARCH, PREGELATINIZED
STARCH, RICE
STARCH, TAPIOCA
STARCH, WHEAT
STEARALKONIUM CHLORIDE
STEARALKONIUM HECTORITE/PROPYLENE CARBONATE
STEARAMIDOETHYL DIETHYLAMINE
STEARATES
STEARETH-10
STEARETH-100
STEARETH-2
STEARETH-20
«
1
2
…
84
85
current
86
…
88
89
»
3195 Total
Download
Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
