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CERSI
Excipients
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Search All Molecular Excipients
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1
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5
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current
7
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16
17
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602 Total
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Name
Route: Topical
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
FATTY ACID PENTAERYTHRIOL ESTER
FATTY ACIDS
FATTY ALCOHOL CITRATE
FD&C BLUE NO. 1
FD&C RED NO. 3--ALUMINUM LAKE
FD&C RED NO. 4
FD&C RED NO. 40
FD&C YELLOW NO. 5
FD&C YELLOW NO. 6
FERRIC OXIDE RED
FLAVOR RHODIA PHARMACEUTICAL NO. RF 451
FORMALDEHYDE
FRAGRANCE 3949-5
FRAGRANCE 520A
FRAGRANCE 6.007
FRAGRANCE 91-122
FRAGRANCE 9128-Y
FRAGRANCE 93498G
FRAGRANCE_BALSAM_PINE
FRAGRANCE BALSAM PINE NO. 5124
FRAGRANCE BOUQUET 10328
FRAGRANCE CHEMODERM 6401-B
FRAGRANCE CHEMODERM 6411
FRAGRANCE CREAM
FRAGRANCE CREAM NO. 73457
FRAGRANCE CS-28197
FRAGRANCE FELTON 066M
FRAGRANCE FIRMENICH 47373
FRAGRANCE GIVAUDAN ESS 9090/1C
FRAGRANCE H-6540
FRAGRANCE HERBAL 10396
FRAGRANCE NJ-1085
FRAGRANCE PA 52805
FRAGRANCE PERA DERM D
FRAGRANCE P O FL-147
FRAGRANCE RBD-9819
«
1
2
…
5
6
current
7
…
16
17
»
602 Total
Download
Name
Route: Topical
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name