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CERSI
Excipients
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Search All Molecular Excipients
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258 Total
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Name
Route: Intravenous
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
EDETATE DISODIUM ANHYDROUS
EDETATE SODIUM
EGG PHOSPHOLIPIDS
ETHANOLAMINE HYDROCHLORIDE
EXAMETAZIME
FERRIC CHLORIDE
FOSVESET
FRUCTOSE
GADOLINIUM OXIDE
GAMMA CYCLODEXTRIN
GELATIN
GENTISIC ACID
GENTISIC ACID ETHANOLAMIDE
GLUCEPTATE SODIUM
GLUCONOLACTONE
GLUCURONIC ACID
GLYCERIN
GLYCINE
GUANIDINE HYDROCHLORIDE
HETASTARCH
HEXYLRESORCINOL
HISTIDINE
HUMAN ALBUMIN MICROSPHERES
HYDROCHLORIC ACID
HYDROGENATED SOYBEAN LECITHIN
HYDROLYZED SOY PROTEIN (Enzymatic; 2000 MW)
HYDROXYETHYLPIPERAZINE ETHANE SULFONIC ACID
HYDROXYPROPYL .BETA.-CYCLODEXTRIN
IOBENGUANE
IODINE
IODOXAMIC ACID
ISOLEUCINE
ISOPROPYL ALCOHOL
LACTIC ACID, DL-
LACTIC ACID, L-
LACTIC ACID, UNSPECIFIED FORM
«
1
2
3
current
4
…
7
8
»
258 Total
Download
Name
Route: Intravenous
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
