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CERSI
Excipients
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Search All Molecular Excipients
«
1
2
…
23
24
current
25
…
69
70
»
2514 Total
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Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
HYDROCHLORIC ACID
HYDROGENATED CASTOR OIL
HYDROGENATED COTTONSEED OIL
HYDROGENATED SOYBEAN LECITHIN
HYDROGENATED SOYBEAN OIL
HYDROGENATED STARCH HYDROLYSATE
HYDROGENATED TALLOW ACID
HYDROGEN PEROXIDE
HYDROXYETHYL CELLULOSE
HYDROXYETHYL CELLULOSE (140 MPA.S AT 5%)
HYDROXYMETHYL CELLULOSE
HYDROXYPROGESTERONE CAPROATE
HYDROXYPROPYL .BETA.-CYCLODEXTRIN
HYDROXYPROPYL CELLULOSE, LOW SUBSTITUTED
HYDROXYPROPYL CELLULOSE (TYPE H)
HYDROXYPROPYL CELLULOSE (TYPE L)
HYPROMELLOSE 2208 (100000 MPA.S)
HYPROMELLOSE 2208 (100 MPA.S)
HYPROMELLOSE 2208 (15000 MPA.S)
HYPROMELLOSE 2208 (3 MPA.S)
HYPROMELLOSE 2208 (4000 MPA.S)
HYPROMELLOSE 2208 (60000 MPA.S)
HYPROMELLOSE 2906 (4000 MPA.S)
HYPROMELLOSE 2910 (15000 MPA.S)
HYPROMELLOSE 2910 (15 MPA.S)
HYPROMELLOSE 2910 (3 MPA.S)
HYPROMELLOSE 2910 (4000 MPA.S)
HYPROMELLOSE 2910 (50 MPA.S)
HYPROMELLOSE 2910 (5 MPA.S)
HYPROMELLOSE 2910 (6 MPA.S)
HYPROMELLOSE ACETATE SUCCINATE
HYPROMELLOSE ACETATE SUCCINATE 06081224 (3 MM2/S)
HYPROMELLOSE PHTHALATE
HYPROMELLOSE PHTHALATE (24% PHTHALATE, 55 CST)
HYPROMELLOSE PHTHALATE (31% PHTHALATE, 40 CST)
HYPROMELLOSES
«
1
2
…
23
24
current
25
…
69
70
»
2514 Total
Download
Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name